The George at Nunney
To Start
Homemade soup of the day served with crusty bread
£4.95
Trio of home cured Gravadlax - Horseradish, Sherry , Drambuie and Dill
£7.25/£14.50
Wild mushroom risotto topped with rocket drizzled with a wild garlic dressing
£6.95/£13.50
Chef's chicken liver parfait with crisp leaves and raspberry vinaigrette
£6.95/£13.90
Grilled Portuguese sardines in a garlic and lemon butter
£7.25/£14.50
To Follow
Deep fried fish in a crisp batter served with fries and mushy peas
£11.50
Twice baked cheddar soufflé with an avocado and asparagus salad and Basil ice cream
£14.50
Classic beef stroganoff - beef fillet, onion and mushrooms in a brandy cream sauce served with basmati rice
£19.95
Pork and black pudding Wellington with an apple puree and Calvados sauce
£14.75
Roasted guinea fowl breast on champ potato with a devilled sauce
£15.25
Grilled veal chop with a Welsh rarebit topping and red wine jus
£16.60
Hand made faggots sitting on horseradish mash draped with onion gravy
£10.50
Harmony farm Steaks from the grill served with roasted vine tomatoes and field mushrooms
80z Sirloin £18.95 80z Fillet £22.50
Peppercorn sauce or Garlic and chive butter £1.95 extra
To Finish
Baileys panna cotta with vanilla ice cream and Baileys fudge
American pancakes with lashings of Maple syrup
Warm ginger sponge with home made peach ice cream
Chewy chocolate cookie tower dripping with chocolate sauce
Fresh filled strawberry tart with strawberry sorbet
All deserts at £5.75 each
Selection of fine English cheese and biscuits with homemade chutney
£6.75
Selection of homemade ice cream or sorbets
£4.50
Fresh from the Bean
Filter Coffee, Cappuccino, Caffe Latte, Double Espresso, Herbal Tea £2.40 Liquer Coffee £6.15
All served with homemade Petit Fours
We also offer decaffeinated for all of the above
